SALMON CROQUETTES WITH CHEESY DILL SAUCE

1
Ellen Bales

By
@Starwriter

Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be beat. I am not a seafood lover by any means, but this dish is one exception.
Recipe & photo: mrfood.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • SALMON PATTIES:

  • 2 can(s)
    (14-3/4-oz. ea.) pink or red salmon, drained, boned and flaked
  • 4
    eggs, beaten
  • 2/3 c
    instant mashed potato flakes
  • 2 Tbsp
    fresh parsley, finely chopped
  • 1/2 small
    onion, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    plain bread crumbs
  • 4 tsp
    (1/2 stick) butter
  • CHEESY DILL SAUCE:

  • 1 1/4 c
    hellmans real mayonnaise
  • 1/2 c
    sour cream
  • 1 Tbsp
    fresh lime or lemon juice
  • 1 1/2 Tbsp
    fresh dill, snipped
  • 1 tsp
    pepper
  • 1 small
    garlic clove, mashed
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    dijon mustard
  • 2 Tbsp
    finely minced onion

How to Make SALMON CROQUETTES WITH CHEESY DILL SAUCE

Step-by-Step

  1. For Salmon Patties:

    In a large bowl, combine all the ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.
  2. Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.
  3. In a large skillet over medium heat, melt 2 tablespoons butter and then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately with cheesy dill sauce or with lemon.
  4. For Cheesy Dill Sauce:

    Place all the ingredients in a large bowl and mix.
    Store in refrigerator until ready to use.
    Makes 1-1/2 cups.

Printable Recipe Card

About SALMON CROQUETTES WITH CHEESY DILL SAUCE

Course/Dish: Fish
Hashtags: #moist #crispy #flaky



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