Salmon and Vegetable Rice Bowl

Michael Hall


This original dish is inspired by my love for Japanese Donburi, simply put, "Rice Bowl". It's a simple but elegant dish that packs a load of flavor while being mostly a healthy dish. The combination of ingredients in this dish offer a great balance of sweet, sour, salty, and spicy. If you have the Cilantro it adds a great kick of flavor! I like to serve this with Garlic and Sesame green beans or sugar snap peas (pictured). Very satisfying, I hope you enjoy this as much as we do .


☆☆☆☆☆ 0 votes

20 Min
20 Min
Pan Fry


  • ·
    olive oil for frying
  • 2 clove
    garlic - minced
  • 3 medium
    carrots - grated or cut into match sticks
  • 1 small
    bag of coleslaw mix
  • 1 lb
    fresh salmon - skin on
  • 2 Tbsp
    tonkatsu sauce
  • 2 Tbsp
    thai sweet chili sauce
  • 1 Tbsp
    mirin - chinese sweet rice wine
  • ·
    zest of 1 lemon
  • ·
    juice of 1 lemon
  • 1 Tbsp
  • ·
  • ·
  • 2 c
    jasmine rice
  • ·
    cilantro for garnish

How to Make Salmon and Vegetable Rice Bowl


  1. In a small pot add rice and water and cook rice according to package instructions. Cook until done, remove from heat and set aside covered.
  2. While rice cooks, heat drizzle of olive oil in pan over medium high heat. Add coleslaw mix and carrots and season with salt and pepper. Cook 3-4 min. or until slightly softened. Add garlic and stir until fragrant and veggies begin to brown. Add Mirin and combine. Remove from heat and set aside in bowl.
  3. Wipe pan used to cook veggies and heat to medium high. Add a drizzle of olive oil. Pat salmon dry with kitchen paper and salt and pepper liberally. Add to pan skin side down and sear until skin becomes brown and crisp. Flip salmon and cook until sides become opaque and remove from heat. Move to a cutting board to rest.
  4. Using same pan to cook salmon, add Tonkatsu sauce, Thai Sweet Chili Sauce, Lemon Juice, and butter. Over low heat stir until combined.
  5. Fluff rice with fork and add lemon zest to rice. Divide rice among two bowls. Top each with veggie mixture. Slice salmon in two pieces and add on top of veggies. Drizzle with sauce all over and garnish with Cilantro and Lemon wedges.

Printable Recipe Card

About Salmon and Vegetable Rice Bowl

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tags: Quick & Easy Healthy

Show 3 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker

When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast

Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]