rich & creamy tuna casserole
(2 ratings)
This is one of our favorite casseroles! It’s creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For rich & creamy tuna casserole
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1 lbpenne pasta, or pasta of choice
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1 Tbspbutter
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1/2 smonion, chopped
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2 stalkcelery, chopped
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1 cansolid white tuna in water, including liquid
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1 canlight tuna in oil, drained
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2 cancream of mushroom soup
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1 cevaporated milk
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2-3 Tbspsour cream
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1 canmushroom slices, partially drained
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1 Tbspparsley flakes
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1 1/2 ccheddar cheese, shredded
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1 citalian seasoned bread crumbs, or 1 sleeve of ritz crackers, buttered & crushed
How To Make rich & creamy tuna casserole
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1Preheat oven to 325. Cook pasta according to package directions until al dente. Drain.
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2Spray 9x13 dish, or large casserole, with cooking spray.
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3Saute onions & celery in the butter until softened.
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4In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
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5Combine pasta with tuna/soup mixture. Spoon into 9x13 dish, or large casserole, and top with bread crumbs or crushed Ritz crackers.
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6Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
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7** If Freezing: Leave off the bread crumbs until ready to bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rich & Creamy Tuna Casserole:
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