pulpini con sugo. (baby squids with red sauce)
(2 ratings)
I had these little baby squids didn't want to do the usual flour and deep fried ,therefore I knew of a red sauce, and excited to try went for it, never realizing i had no pasta! but only one box of jumbo shells.Well i decided to break apart each shell into 3 part and cooked it directly in the sauce and the rest is history .Give it a try its really good.
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(2 ratings)
yield
2 serving(s)
cook time
1 Hr
Ingredients For pulpini con sugo. (baby squids with red sauce)
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1 lbsquid, cleaned and sliced(baby pulpo)
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1 mdshallots
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1/2 cred onion
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3 clovegarlic
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3 Tbspolive oil
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2 cfresh tomatoe puree sauce
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1/2 cwater
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1/2 cpeccorino cheese ,diced
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1 pinchsalt and pepper
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2 pinchoregano,dried
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2 pinchthyme, dried
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2 pinchbasil, dried
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2 pinchred pepper flakes
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3/4 lbpasta,jumbo shell break into 3 parts
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3 pinchparsley, italian
How To Make pulpini con sugo. (baby squids with red sauce)
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1In a deep skillet saute' in olive oil shallots,onion and garlic until soft.Add tomato sauce ,dried seasoning ,salt&pepper.
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2Cook for 30 min.to 40 min on medium heat until sauce is ready to be used .Add Pulpini and cook on med. to low heat for 5 min, remove and set aside .To the sauce add your dried cut up pasta ,cover with a tight fitting lid to create steam .Cook ,stirring few time ,for 30 min al dente .
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3Uncover ,add Pulpini(squids),pecorino cheese,cover and finish for 2 min. more Serve and sprinkle some chopped Italian parsley for presentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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