"prawn-delicious from gods own"

How To Make "prawn-delicious from gods own"

• 1

  Shell and Devein prawns then place prawns in large glass dish and sprinkle 1 tablespoon salt and cover with water for 3 minutes then rinse thoroughly.Pat dry prawns with a clean tea towel, next make a marinade using 1 table spoon ginger garlic paste,1 teaspoon salt, 1 teaspoon red chili flakes, 1 tsp turmeric powder, 1/2 cup low fat yogurt,1 tablespoon lemon juice. Mix prawns well in marinade and cover with cling wrap and allow to stand for 30 minutes. Heat oil - Add whole spices viz. star anise, cinnamon stick,clove, black cardamon and fry for 3 minutes.
• 2

  Add Ginger & Garlic paste and saute for 2 minutes.
• 3

  Add diced onion and saute until it becomes soft and opaque about 5 minutes.
• 4

  Add chili flakes, Turmeric, Ground Coriander and saute for 5 minutes until you smell the aroma of the spices.
• 5

  Add diced tomatoes and table salt and cook for another 5 minutes until tomatoes breaks down and dissolves and the olive oil rises to the surface.
• 6

  Add prawns with the marinade and stir well and allow the curry to cook on medium heat until prawns changes color.
• 7

  Add the light coconut milk and stir well simmer covered for 8 minutes.
• 8

  sprinkle the ground Cumin powder,garam masala and black pepper over the curry and garnish with chopped coriander leaves.
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