parmesan-crusted salmon
(4 ratings)
My son is one of the pickiest eaters on earth. Now that he's in his early 20s, he's more willing to try new things (other than pizza, cheeseburgers and hot dogs), and he loves this dish! It's super easy and really delicious. Always be sure to buy only wild-caught fish -- never farm-raised. It's better for you and your family, and better for the environment. Try serving this dish with our Rosemary Red Potatoes and some fresh garlic green beans.
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(4 ratings)
yield
4 to 5
prep time
5 Min
cook time
40 Min
Ingredients For parmesan-crusted salmon
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1salmon filet (wild-caught alaska salmon); may use frozen, thawed
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4-5 Tbspmayonnaise
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2/3 cseasoned bread crumbs
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4-5 Tbspparmesan cheese, grated
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4 Tbspmelted butter
How To Make parmesan-crusted salmon
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1Place whole salmon filet skin side down in baking dish. Spread mayonnaise over entire filet.
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2In a bowl, combine melted butter, bread crumbs and Parmesan. Spoon mixture over salmon and spread gently to cover filet.
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3Bake at 350 for 40 to 45 minutes. Fish should flake with a fork when done. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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