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parmesan crusted fresh water bass

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.

►
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For parmesan crusted fresh water bass

  • 4 lg
    fresh catch bass fillets
  • 4 oz
    butter melted
  • 1 c
    freshly grated parmesan cheese
  • 1/2 c
    instant potato flakes
  • 1 tsp
    each salt and sweet paprika
  • 1/2 tsp
    black pepper
  • oil for frying

How To Make parmesan crusted fresh water bass

  • 1
    Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.
  • 2
    Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.
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