Pan Seared Cod and Shrimp

Name: Pan Seared Cod and Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb cod, fillets (cut into 4 fillets); 1/2 lb uncooked shrimp; 2 tsp herbes de provence; 1 tsp old bay seasoning; 1 medium lemon juice, fresh; 1/2 c white wine, dry; 1/2 c chicken broth, low salt; 3 Tbsp olive oil, extra virgin; pepper to taste

By Sherri Williams
@logansw

The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on your patio and enjoy your evening. Happy Cooking! sw:)

Rating:

★★★★★ 3 votes5

Comments:

21 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb

cod, fillets (cut into 4 fillets)
1/2 lb

uncooked shrimp
2 tsp

herbes de provence
1 tsp

old bay seasoning
1 medium

lemon juice, fresh
1/2 c

white wine, dry
1/2 c

chicken broth, low salt
3 Tbsp

olive oil, extra virgin
·

pepper to taste
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How to Make Pan Seared Cod and Shrimp

Step-by-Step

Lightly brush fish fillets with 1/3 olive oil.
Sprinkle herbs, old bay and pepper on both sides of fish.
In a heated skillet, add remining olive oil. Lightly brown fish and shrimp. This should take about 2-3 minutes. Turn. Add lemon juice, wine and chicken broth. Cook for an additional 2-3 minutes or until done.
Remove fish to a warm plate. Reduce sauce and pour over fish.

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About Pan Seared Cod and Shrimp

Course/Dish: Fish Seafood

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #shrimp #pan #cod #seared

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