pan fried fish and oven baked + tarter sauce
(1 rating)
I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!
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(1 rating)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For pan fried fish and oven baked + tarter sauce
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1 lborange roughy filets
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1 cunseasoned bread crumbs
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1 ccrushed ritz crackers
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1egg
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1/4 cmilk
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oil for frying
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fresh lemons
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***************************************************
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easy tarter sauce recipe
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1 cmayonnaise
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2 Tbspsweet pickle relish
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3 Tbspfinely chopped onion
How To Make pan fried fish and oven baked + tarter sauce
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1Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
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2Tarter Sauce:
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3Blend mayo, sweet pickle and onion together and chill. Simple but really good!
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4I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!
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Categories & Tags for Pan Fried Fish and Oven Baked + Tarter Sauce:
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