oven fried fish fillets
(1 rating)
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I found this recipe somewhere years ago. I always make notes on the recipes I try along with the dates and other tidbits. I noticed I made this years ago for the first time and it was excellent. Anything that my kids loved and ate, you can be reassured that this recipe is a keeper.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For oven fried fish fillets
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2 lbfish fillets
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1 Tbspsalt
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1 cmilk
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1doz. crushed ritz crackers
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1/4 cmelted margarine
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lemon wedges
How To Make oven fried fish fillets
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1Cut the fillets into serving pieces.
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2Add the salt to the milk. Dip the fillets in the milk and roll in the cracker crumbs.
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3Place fillets in a shallow well greased baking pan. Sprinkle each piece with melted margarine.
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4Bake in a 500 degree oven for 10 to 12 minutes or until the fish flakes.
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5Garnish with lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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