I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
prep time25 Min
cook time10 Min
mayonnaise (may substitute low-fat)
ground black pepper
imitation crab meat (may use real crab)
(4 oz) shredded mozzarella cheese
sweet red bell pepper, finely chopped
green onion, finely chopped
celery, finely chopped
loaf unsliced french bread, halved lengthwise*
1/2 to 1 c
grated cheddar cheese, if desired
How To Make
In a large bowl, combine the mayonnaise, garlic salt and pepper. Stir in the crab, cheese, red pepper onions and celery. Spread over bread halves* Sprinkle with cheddar cheese, if desired.
Place bread halves on baking sheet. Broil 5 inches from heat for 7-8 minutes or until lightly browned. Cut into 3-inch pieces.
MY NOTE: I used 6-inch submarine rolls instead of the loaf of French bread.
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