Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

oh oh company's coming crab mini's

(2 ratings)
didicoffeegirl avatar
Recipe by
Didi Dalaba
@didicoffeegirl
Greece, NY

Company just called, they will be over in a bit!! Don't panic, just make these mini's!! These are so good, easy to make and an incredible fresh taste!! Calling for basic ingredients you have on hand starting with refridgerated biscuits. Your guests will never know how easy they are to make!! You'll have time to pretty yourself up and greet them at the door with drinks on hand!!

►
(2 ratings)
yield 4 -6
prep time 15 Min
cook time 10 Min

Ingredients For oh oh company's coming crab mini's

  • CRAB FILLING
  • 1 can
    crab - drained
  • 1 stick
    celery finely diced
  • 1/2 tsp
    horseradish sauce
  • 3-4 Tbsp
    mayonnaise
  • 2 Tbsp
    parsley chopped fine
  • 2 tsp
    chopped green onion (or grated white onion if don't have any in the house)
  • 2
    squeezes of either lemon or lime juice
  • pinch of sugar
  • pinch of pepper
  • BISCUITS
  • 1 pkg
    refrigerated biscuits
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    parsley chopped
  • 1/8 tsp
    garlic powder
  • 1 1/2 Tbsp
    parmesan cheese (jarred is fine)

How To Make oh oh company's coming crab mini's

  • 1
    Unroll biscuits and place on cookie sheet. Melt butter in the microwave, add garlic powder, parsley and incorporate. Baste top of biscuits with butter mixture. Sprinkle with grated cheese. Bake according to directions. I took mine out at 8 minutes.
  • 2
    Meanwhile, as biscuits are baking; Open up your can of crab and drain, place in a bowl. Add your mayonnaise, the horseradish and the celery, stir.
  • 3
    Add your parsley, lemon/lime juice, pinch of sugar and pepper. Stir to incorporate and chill till ready to use.
  • 4
    Biscuits should be ready at this point. Take out of oven and let cool. Go make yourself presentable :-)
  • 5
    Cut biscuits in half. Place about 2 tsps or so of crab mixture onto bottom half of biscuit. Top with top biscuit, secure with toothpick and place on platter. Grab a glass of wine, put on your happy face and answer the door!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT