New England Clam Boil

Malinda Coletta


Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!


★★★★★ 1 vote

10 Min
50 Min


  • 3 lb
    potatoes cut up
  • 1 bunch
    celery cut up
  • 4
    carrots sliced
  • 3 medium
  • 1
    bay leaf (fresh is possible)
  • 10 sprig(s)
    thyme fresh
  • 3 Tbsp
    old bay seasoning
  • 1 bottle
    white wine, dry
  • 2 lb
    each, mussles, steamers, shrimp, calimari
  • 2
    lobster, live
  • 1 lb
    alaskan crab legs
  • 3 c
  • 3 1/8
    ears of fresh sweet corn cut in slices
  • 2 stick
    butter, melted

How to Make New England Clam Boil


  1. In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
  2. Add sweet corn cook for 5 min
  3. Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
  4. Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.

Printable Recipe Card

About New England Clam Boil

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