n.e-style seafood chowda casserole

Ingredients For n.e-style seafood chowda casserole

• 1 Tbsp

  plus 1 tsp olive oil
• 2

  leeks, sliced
• 2 lg

  potatoes, cut into 3/4" pieces
• 1 c

  sliced celery
• 2 c

  seafood broth, but can use clam juice
• 2 tsp

  old bay seasoning, divided
• 1/2 tsp

  white pepper
• 1 c

  milk, i used 1%
• 1/4 c

  flour
• 1 Tbsp

  dijon mustard
• 1 lb

  medium shrimp, peeled, deveined, chopped
• 12 oz

  cod, diced
• 8 oz

  crabmeat drained, flaked
• 2 c

  shredded gruyere or swiss cheese.
• 2 tsp

  dried dill
• 1/2 c

  whole wheat bread crumbs, like 4c brand