Real Recipes From Real Home Cooks ®

mouth-watering garlic baked fish

(2 ratings)
Recipe by
Martha Price
San Jose, CA

This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks. The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia. Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!

(2 ratings)
yield 4 - 6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mouth-watering garlic baked fish

  • fish fillets - desired amount or whole fish
  • nonstick vegetable spray (pam)
  • 1/4 c
    brandy or apple juice
  • 1/2 c
    onion flakes
  • 1/4 c
    oil or melted butter (i used butter)
  • 1/4 c
    lemon juice
  • 1/4 c
    soy sauce
  • 4 clove
    garlic, minced
  • 2 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • lemon slices
  • paprika and/or parsley

How To Make mouth-watering garlic baked fish

  • 1
    Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour.
  • 2
    Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.
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