Mini Crab Cake Sandwiches
By
Pat Duran
@kitchenChatter
1
Two things that have always bugged me about most crab cakes- they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked, not fried and have zero mayo.
Plus these are easy to throw together, easy to cook and even easier to eat. Who loves ya baby?
Plus these are easy to throw together, easy to cook and even easier to eat. Who loves ya baby?
Rating:
★★★★★ 1 vote5
Comments:
Serves:
16 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 lbcrab meat
-
1/4 cgreen onions, diced small
-
3 Tbspsoy sauce, low sodium
-
1/3 cpanko crumbs,japanese bread crumbs available at most supermarkets
-
2 Tbspasian chili sauce
-
2 can(s)8 ct. ea. refrigerator buttermilk biscuits
-
8 ozbag ready slaw, with dressing included
How to Make Mini Crab Cake Sandwiches
- Make biscuits and cole slaw according to package directions and set aside.
Heat oven to 400^.
Mix crab, onion, soy sauce, panko and chili sauce well in a bowl and shape into 16 TIGHT little Patty's and place on greased baking sheet.
Bake cakes until crispy brown then carefully flip, should be about 10-15 minutes each side.
Cut biscuits in 1/2 and place one crab cake on each bottom half, add cole slaw then top with other biscuit half.
