minced fish
(1 rating)
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A recipe that is as old as Harkers Island itself.
►
(1 rating)
yield
4 serving(s)
cook time
30 Min
method
Stove Top
Ingredients For minced fish
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2-3 lbsalted drum or seal mullet
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4 mdpotatoes, irish
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2 lgonions, diced
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3 slicesalt pork
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salt and pepper
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2 qtwater or to cover
How To Make minced fish
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1Soak salted fish overnight; changing water several times. Boil fish and flake.
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2Fry-out fat pork in a cast iron Dutch oven. Peel and wash potatoes and onions; dice. Place in pot with fat pork grease; add water to cover, and salt and pepper. Boil until potatoes are soft. Add 3 cups flaked fish. Cook about 30 minutes or until almost dry. Serve with fried cornbread.
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