mediterranean fish fillet with tapenade

Ingredients For mediterranean fish fillet with tapenade

• 1 lb

  fish fillet, such as halibut, sole, cod or red snapper
• 1 1/2 Tbsp

  extra virgin olive oil, divided
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/4 tsp

  paprika
• 1/8 tsp

  ground himalayan sea salt
• 1/4 c

  shallots, minced
• 1 sm

  clove garlic, finely chopped
• 1 c

  cherry tomatoes, halved
• 1/2 c

  roasted red peppers, chopped
• 1/4 tsp

  herbes de provence
• 1/4 tsp

  fresh basil, chopped
• 1/2 c

  black olives, chopped
• 1 Tbsp

  capers, rinsed and chopped
• 2 Tbsp

  fresh chives, chopped
• 3-4 lg

  lemon wedges, for garnish