Local Baltimore Crab Cakes

Shellie Phillips


This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version but I get a lot of complements from it nonetheless.


★★★★★ 3 votes

Makes 6 medium patties
30 Min


  • 2
    egg yolks
  • 3 Tbsp
  • 1 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 3 Tbsp
    hellman's dijonnaise
  • 3 Tbsp
    panco italian bread crumbs
  • 1 lb
    crabmeat, fresh
  • ·
    old bay seasoning to taste
  • ·
    sprinkle of parsley flakes
  • ·
    sea salt to taste
  • ·
    squeeze of lemon juice

How to Make Local Baltimore Crab Cakes


  1. Mix all ingredients together.
  2. Form mixture into 6 patties.
  3. Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
  4. Bake at 350 degrees or broil until golden brown on both sides.

Printable Recipe Card

About Local Baltimore Crab Cakes

Other Tag: Quick & Easy

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