lobster and egg salad sandwiches
(3 ratings)
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For lobster and egg salad sandwiches
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1 clobster meat (i use 4-5 small lobster tails)
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5hard boiled eggs, peeled
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1/8 tspsalt
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1/8 tsppaprika
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1 tspdijon mustard
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1 Tbspgreen onions, chopped
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1 tsplemon juice
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1/8 tspcayenne pepper
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1/3 cphiladelphia chive whipped cream cheese
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8 slicethick bread (like brioche) or crossiants
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lettuce & tomato for sandwiches (optional)
How To Make lobster and egg salad sandwiches
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1Steam lobster tails for 10 minutes or until bright red.
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2Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
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3Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
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4In another bowl mix together all remaining ingredients.
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5Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
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6Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lobster and Egg Salad Sandwiches:
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