Lemon Garlic Tilapia
When I make this, I always pair it with asparagus and spinach and a side of white rice. It is simple with very few ingredients, things that I typically already have in the house.
And its healthy too!!
★★★★★ 1 vote5
2boneless tilapa fillets (if previously frozen make sure to completely thaw)
1lemon, zest and juice
1 largeclove of garlic, minced
2 Tbspextra virgin olive oil
dash(es)salt and pepper (to taste)
How to Make Lemon Garlic Tilapia
- Heat oil in a skillet with zest and garlic. When pan is hot add the tilapia and pour the lemon juice over the fish. Sprinkle with salt and pepper.
Cook approx 4-5 minutes on each side until fish is cooked, spooning pan juices over the fish every few minutes.
- When cooked, plate with steamed asparagus, lightly cooked spinach and white rice. Spoon pan juices and zest over fish and serve!