Lemon Garlic Tilapia
When I make this, I always pair it with asparagus and spinach and a side of white rice. It is simple with very few ingredients, things that I typically already have in the house.
And its healthy too!!
- boneless tilapa fillets (if previously frozen make sure to completely thaw)
- lemon, zest and juice
- 1 large
- clove of garlic, minced
- 2 Tbsp
- extra virgin olive oil
- salt and pepper (to taste)
How to Make Lemon Garlic Tilapia
- 1Heat oil in a skillet with zest and garlic. When pan is hot add the tilapia and pour the lemon juice over the fish. Sprinkle with salt and pepper.
Cook approx 4-5 minutes on each side until fish is cooked, spooning pan juices over the fish every few minutes.
- 2When cooked, plate with steamed asparagus, lightly cooked spinach and white rice. Spoon pan juices and zest over fish and serve!