Lemon Butter Baked Cod

1
Tammy Kendell

By
@CatsCatsCats

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Rating:

★★★★☆ 13 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    cod fillet (any white fish)
  • 1/4 c
    butter or margarine
  • 2 Tbsp
    lemon juice
  • 1/4 c
    all purpose flour
  • dash(es)
    paprika
  • ·
    salt & pepper to taste

How to Make Lemon Butter Baked Cod

Step-by-Step

  1. Cut cod fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
  2. In another dish, mix together flour, salt & pepper.
  3. Dip fish into butter/lemon mix, coating well on all sides.
  4. Dip buttered cod into flour mix, coating well on all sides.
  5. Place coated cod fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
  6. Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
    Garnish with parsley and lemon wedges.

Printable Recipe Card

About Lemon Butter Baked Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



Show 35 Comments & Reviews

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