Jodie's Salmon Patties

1
JoSele Swopes

By
@JODIE57

I have been making this for many years, as does my mom. We use the same recipe for salmon loaf or croquettes (rolled in cracker crumbs and fried), I generally fix fried hominy with the salmon patties...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 can(s)
    boneless skinless pink salmon (canned)7oz
  • 1 1/2 c
    quaker old fashioned oats, uncooked
  • 1/3 c
    milk
  • 1 tsp
    dill weed
  • 2 Tbsp
    margarine
  • 1/2 c
    salsa
  • 1 tsp
    lemon juice
  • 1 tsp
    garlic
  • ·
    salt and pepper to taste
  • ·
    dill butter or horseradish (opt)
  • 1 large
    egg or egg whites beaten
  • 2 tsp
    cilantro

How to Make Jodie's Salmon Patties

Step-by-Step

  1. 1. 1 Combined all ingredients except margarine; mix well.
    2. 2 Shape to form oval patties about 1/2 inch thick.
    3. 3 Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
    4. 4 Serve hot, with dill butter or horseradish

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About Jodie's Salmon Patties




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