Honey Broiled Sea Scallops

Name: Honey Broiled Sea Scallops
Prep time: 1 h 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsp lime juice; 1 Tbsp vegetable oil; 1 Tbsp honey; 1 lb sea scallops; 1 Tbsp soy sauce; 7/8 tsp ginger; 2 Tbsp sesame seeds, lightly toasted

By Malinda Coletta
@Professorchef

I hope you like these

Blue Ribbon Recipe

Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for the recipe! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

1 Hr 5 Min

Cook:

5 Min

Method:

Broil

Ingredients

3 Tbsp

lime juice
1 Tbsp

vegetable oil
1 Tbsp

honey
1 lb

sea scallops
1 Tbsp

soy sauce
7/8 tsp

ginger
2 Tbsp

sesame seeds, lightly toasted
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How to Make Honey Broiled Sea Scallops

Step-by-Step

Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to coat; cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade.
Place scallops in a shallow baking pan that has been sprayed with a non-stick coating; broil 4-6 inches from source of heat 2-3 minutes.
Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
sprinkle with sesame seeds; serve immediately.