Honey Broiled Sea Scallops

★★★★★ 2 Reviews
Professorchef avatar
By Malinda Coletta
from North Providence, RI

I hope you like these

Blue Ribbon Recipe

Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for the recipe!

— The Test Kitchen @kitchencrew
serves 4
prep time 1 Hr 5 Min
cook time 5 Min
method Broil


  • 3 Tbsp
    lime juice
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1 lb
    sea scallops
  • 1 Tbsp
    soy sauce
  • 7/8 tsp
  • 2 Tbsp
    sesame seeds, lightly toasted

How To Make

  • 1
    Combine lime juice, oil, honey,soy sauce, and ginger.
  • 2
    Add scallops and toss to coat; cover and refrigerate 1 hour, stirring occasionally.
  • 3
    Remove scallops from marinade, reserving marinade.
  • 4
    Place scallops in a shallow baking pan that has been sprayed with a non-stick coating; broil 4-6 inches from source of heat 2-3 minutes.
  • 5
    Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
  • 6
    sprinkle with sesame seeds; serve immediately.

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