Heavenly Mushrooms Stuffed with Crab Meat
By
Beth Streeter
@bakeratheart
9
This is my own recipe that I have developed over years. Today for the first time I measured everything. If you want a mushroom for a meal use large mushrooms if you are doing for a appetizer use small. This recipe is based on using small mushrooms. If you are using large you may have to cook it a little longer.
Blue Ribbon Recipe
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
makes Approx. 40 small mushrroms
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 lbcrab meat (you don't have to use lump, but do not use just claw meat)
-
20 ozfresh mushrooms, either button mushrooms or small portobello
-
1/4 cdiced orange bell pepper
-
1/4 cdiced green bell pepper
-
1/4 cdiced sweet onion
-
3/4 cmayonnaise
-
1/2 cmozzarella cheese, shredded
-
1/3 cseasoned bread crumbs
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1 csharp provolone, shredded and set aside
How to Make Heavenly Mushrooms Stuffed with Crab Meat
- Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
- Take a 9x13 inch baking dish and spray with spray oil such as Pam.
- Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
- Do with with all of the mushrooms until all of the crab meat mixture is gone.
- Sprinkle with 1 cup of shredded sharp Provolone.
- Bake at 450 degrees for 20 to 25 minutes.
