Heavenly Mushrooms Stuffed with Crab Meat

★★★★★ 2 Reviews
bakeratheart avatar
By Beth Streeter
from Easton, PA

This is my own recipe that I have developed over years. Today for the first time I measured everything. If you want a mushroom for a meal use large mushrooms if you are doing for a appetizer use small. This recipe is based on using small mushrooms. If you are using large you may have to cook it a little longer.

Blue Ribbon Recipe

If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!

— The Test Kitchen @kitchencrew
serves makes Approx. 40 small mushrroms
prep time 15 Min
cook time 20 Min
method Bake

Ingredients

  • 1 lb
    crab meat (you don't have to use lump, but do not use just claw meat)
  • 20 oz
    fresh mushrooms, either button mushrooms or small portobello
  • 1/4 c
    diced orange bell pepper
  • 1/4 c
    diced green bell pepper
  • 1/4 c
    diced sweet onion
  • 3/4 c
    mayonnaise
  • 1/2 c
    mozzarella cheese, shredded
  • 1/3 c
    seasoned bread crumbs
  • 1 c
    sharp provolone, shredded and set aside
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How To Make

  • 1
    Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
  • 2
    Take a 9x13 inch baking dish and spray with spray oil such as Pam.
  • 3
    Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
  • 4
    Do with with all of the mushrooms until all of the crab meat mixture is gone.
  • 5
    Sprinkle with 1 cup of shredded sharp Provolone.
  • 6
    Bake at 450 degrees for 20 to 25 minutes.

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