This is my own recipe that I have developed over years. Today for the first time I measured everything. If you want a mushroom for a meal use large mushrooms if you are doing for a appetizer use small. This recipe is based on using small mushrooms. If you are using large you may have to cook it a little longer.
Blue Ribbon Recipe
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!
crab meat (you don't have to use lump, but do not use just claw meat)
fresh mushrooms, either button mushrooms or small portobello
diced orange bell pepper
diced green bell pepper
diced sweet onion
mozzarella cheese, shredded
seasoned bread crumbs
sharp provolone, shredded and set aside
How To Make
Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
Take a 9x13 inch baking dish and spray with spray oil such as Pam.
Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
Do with with all of the mushrooms until all of the crab meat mixture is gone.
Sprinkle with 1 cup of shredded sharp Provolone.
Bake at 450 degrees for 20 to 25 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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