Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night.
In a bowl, combine dill, garlic, olive oil, salt, and pepper.
Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
After 5 minutes flip the steak carefully with a spatula.
Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
Serve while hot with a wedge of lemon.
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