Grilled Swordfish

★★★★★ 4 Reviews
ZAYDEN2 avatar
By FANNIE MCCOY
from RUSK, TX

This swordfish has great flavor!

Blue Ribbon Recipe

Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night.

— The Test Kitchen @kitchencrew
serves 3
prep time 35 Min
cook time 15 Min
method Grill

Ingredients

  • 2 bunch
    fresh dill, finely chopped
  • 1/4 c
    olive oil
  • 4 clove
    garlic, finely chopped
  • salt and pepper
  • 3 lg
    swordfish steaks, about 3/4 inch thick
  • sliced lemon wedges
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How To Make

  • 1
    In a bowl, combine dill, garlic, olive oil, salt, and pepper.
  • 2
    Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
  • 3
    Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
  • 4
    After 5 minutes flip the steak carefully with a spatula.
  • 5
    Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
  • 6
    Serve while hot with a wedge of lemon.

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