grilled swordfish w/guacamole&picodigallo sauce

Ingredients For grilled swordfish w/guacamole&picodigallo sauce

• 2 md

  swordfish filet about two inches thick
• 1

  recipe guacamole or store bought( i prefer my own!)
• 1

  recipe pico di gallo or store bought(again,i prefer my own!)
• 1 lg

  lime/plus the zest from the lime
• 1 c

  cilantro, fresh leaves only
• 1 pinch

  salt and pepper
• 1 pinch

  oregano, dried
• 3 Tbsp

  olive oil, extra virgin
• BABY BOK CHOY MEDLEY,STIR FRIED
• 3 sm

  baby bok choy
• 1 sm

  piece of fresh ginger grated
• 2 clove

  garlic sliced thin
• 1 Tbsp

  cilantro, fresh
• 1/2 sm

  sweet onion sliced
• 1/2 sm

  red bell pepper sliced
• 4 lg

  mushrooms, fresh sliced
• 1 pinch

  salt and pepper
• 1 tsp

  soy sauce
• 1 tsp

  fish sauce
• 2

  scallions sliced for garnish
• TOASTED BROWN RICE CAKES
• 1 c

  cooked brown rice
• 1

  scallions sliced thin
• 1 Tbsp

  cilantro, fresh chopped
• 1/4 c

  bread crumbs
• 1 lg

  egg beaten
• 1 pinch

  salt and pepper
• 1 Tbsp

  each,butter and olive oil