GRILLED SALMON BY BATES

1
sallye bates

By
@grandedame

HEB had salmon filets for $3.97 lb yesterday, so I bought 2 pounds for less than $10/ Isn't that amazing. I came up with this marinade based on what I have in the pantry and it came out pretty good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
15 Min
Method:
Grill

Ingredients

  • 4-6
    salmon filets
  • MARINADE:

  • 1/4 c
    olive oil
  • 1/4 c
    soy sauce
  • 1/8 c
    djon mustard
  • 1/4 c
    honey
  • 2 Tbsp
    liquid smoke
  • 1 Tbsp
    ginger
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    curry powder
  • 1 Tbsp
    lemon or lime juice

How to Make GRILLED SALMON BY BATES

Step-by-Step

  1. Whisk all ingredients for marinade until mixture is well blended and smooth.

    Place salmon in shallow dish and brush generously with marinade

    Place in fridge for 1 hour
  2. When ready to cook, preheat grill to medium high heat.

    Remove salmon from fridge and give another brushing with marinade

    NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
  3. Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes

    Check frequently to avoid overcooking (your grill may cook faster than mine).

    Fish is done when you can easily flake it with a fork.

    Plate and serve immediately.

Printable Recipe Card

About GRILLED SALMON BY BATES

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy



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