Grilled Salmon

★★★★★ 1 Review
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By Kelly Kingett
from Woodbridge, VA

This is the ONLY recipe I ever use for Salmon. It's the best. It comes from my husband's Aunt Janet and we've been making it for since we were first married over 26 years ago!

serves 4-8
prep time 5 Min
cook time 10 Min


  • salmon fillet
  • 1 stick
  • 1-2
  • lemon pepper, salt, montreal steak seasoning

How To Make

  • 1
    Juice the lemons and melt the butter. Combine the two and pour over the salmon fillet.
  • 2
    Sprinkle with the seasonings, as desired. I use either the lemon pepper OR the Montreal steak seasoning, but not both.
  • 3
    Place meat side down on a very hot grill for 5 minutes. At the end of 5 minutes, flip to skin side down, and cook an additional 5-10 minutes until done.
  • 4
    Slice the salmon off of the skin (it comes off easily), and place on a serving tray. Serve immediately. Let the skin on the grill cook down until it can be scraped off. Discard.