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Grilled Mahi Mahi

Russ Myers


We are well into the summer and the grillers have come out of their hibernation. Every backyard in the community has a grill and the respective grill master. It is up to this grill master to decide what the family and friends eat this weekend. Will it be the BBQ pork, ribs, or the chicken or the fresh, mouthwatering alternative – grilled mahi mahi. It’s easy and will have your family coming back for more.


★★★★★ 1 vote

4 Servings
15 Min
15 Min


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1 c
dry red wine
3 Tbsp
sliced green onions
3 Tbsp
lime juice
2 Tbsp
brown sugar
1/2 tsp
1 clove
(6 oz.) fresh or thawed mahi mahi fillets, about 1/2-inch thick
fresh lemon wedges
more sliced green onion, if desired

How to Make Grilled Mahi Mahi


  • 1In a small saucepan combine wine, green onions, lime juice, sugar, salt and garlic. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.

  • 2Preheat the grill to medium. Lightly coat a grill basket with nonstick cooking spray.
  • 3Rinse fish; pat dry with paper towels. Brush fillets with wine mixture.

    Place fish in the grill basket. Tuck under any thin edges of fish.

    Grill for 4 to 6 minutes or until fish flakes with a fork (145 degrees F.), brushing with wine mixture frequently.

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About Grilled Mahi Mahi

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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