Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

grilled ginger soy halibut

(4 ratings)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe is so flavorful, simple, easy and most ingredients you might already have on hand. Sher said, it is her family's favorite way to eat fish. She also uses the sauce for salmon on the grill. I hope you all enjoy this as much as I have. Sher, thank you so much for sharing your recipe, and thank you for permission to re-post.

►
(4 ratings)
yield 2 serving(s)
prep time 30 Min
cook time 10 Min
method Grill

Ingredients For grilled ginger soy halibut

  • 1 lb
    halibut steaks (may use cod, sea bass or other firm white fish
  • 2 Tbsp
    butter
  • 2 Tbsp
    honey or brown sugar
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    soy sauce
  • 1 tsp
    dijon style mustard
  • 1/4 tsp
    minced fresh ginger
  • 2 clove
    garlic
  • 1/2 tsp
    fresh chopped chervil or other herb of your choice
  • salt and pepper to taste

How To Make grilled ginger soy halibut

  • 1
    In small saucepan, combine all ingredients, except the halibut. Over medium heat, mix until sugar is dissolved.
  • 2
    Put Halibut in a non metalic pan or ziplock bag, pour marinade over fish. Marinate in fridge for about 30 mins. I make a double batch of marinade and seperate, one batch for marinating and one batch for basting.
  • 3
    Oil grill grate and preheat grill. Place halibut steaks on grill and cook on each side for about 5 minutes, basting with marinade while fish is cooking.
  • 4
    Grill until done, halibut should be opaque through to the middle and flake easily with a fork. Discard extra marinade that has had contact with the raw fish.
  • 5
    Notes: Instead of mincing the garlic and ginger, I like to grate it. Seems the grating brings more flavor. I never add the salt I have never added the herbs I have made this with the honey or the brown sugar, very little taste difference. Actually, I used Splenda brown sugar. I have used the grill, oven broiler and grill pan on top of the stove to cook the fish for this recipe. They all work fine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT