Grandma's Salmon Loaf

Name: Grandma's Salmon Loaf
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb canned salmon; 1/2 c chopped black olives; 3/4 c milk; 1 tsp salt; 2 Tbsp finely chopped onion; 1 c cheddar cheese, shredded; 1 c bread crumbs; 1 egg ; beaten; 1/4 tsp parsely; salt and pepper to taste; 1-2 slice raw bacon

By Karla Everett
@Karla59

My grandma use to make this when I was growing up , I like to make sandwiches out of it.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Ingredients

1 lb

canned salmon
1/2 c

chopped black olives
3/4 c

milk
1 tsp

salt
2 Tbsp

finely chopped onion
1 c

cheddar cheese, shredded
1 c

bread crumbs
1

egg ; beaten
1/4 tsp

parsely
·

salt and pepper to taste
1-2 slice

raw bacon
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How to Make Grandma's Salmon Loaf

Step-by-Step

Combine all the ingredients and put in a buttered loaf pan. Except bacon.
Form like a meat loaf.
Place a slice or two peices of bacon on top.
Bake in oven @ 350° for 35 minutes.
Serve Hot but it's good cold too.

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About Grandma's Salmon Loaf

Course/Dish: Fish

Other Tag: Quick & Easy

Hashtag: #salmon

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