garlic baked fish

How To Make garlic baked fish

• 1

  Preheat oven to 400 degrees F. Heat butter and oil in a saucepan over low heat and add the garlic for one minute.
• 2

  Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings.
• 3

  dip fish in egg and dredge in bread crumb mix.
• 4

  Bake the fillets on a pan with a rack in the preheated oven for about 12-14 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. Garnish with lemon wedges.
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