Foil Envelope Fish
Blue Ribbon Recipe
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Ingredients
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1/2green pepper, thinly sliced
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1green onion, sliced
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1salt, to taste
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1 lbfresh fish filets
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1/2tomato, sliced
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1/2 Tbspbasil
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1 tspwhite pepper
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3 slicelemon
How to Make Foil Envelope Fish
- Cut aluminum foil into 12X16 inch rectangle.
- Place green pepper, tomato, and green onion on lower half of foil sheet.
- Sprinkle with 1/4 teaspoon basil, salt, and pepper.
- Place fish on vegetables.
- Sprinkle with remaining basil, salt, and pepper.
- Top with lemon slices.
- Fold upper half of foil over fish and vegetables.
- Double fold edges of foil to make a tight 1/2 inch seal.
- Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
- To serve, cut an "X" in top of envelope and fold foil back.
About Foil Envelope Fish
Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Collection: Healthier Fare
Other Tags: Quick & Easy Healthy
