Fish Tacos With Chipotle Sauce

1
Mia Harris

By
@TheRedDiva

I LOVE a good taco- hard or soft shell LOVE them all

Rating:

★★★★★ 1 vote

Comments:
Prep:
40 Min
Cook:
10 Min

Ingredients

  • 1- 16oz pkg
    tilapia fillets, thawed
  • 1/4 c
    Olive Oil
  • 1/4 c
    fresh squeezed lime juice
  • 1/4 c
    chopped fresh cilantro
  • 1 Tbsp
    lime zest
  • 2 tsp
    adobe sauce
  • 1 tsp
    sea salt
  • 1- 4.6 pkg
    yellow corn taco shells (12 count)
  • 1-2 c
    chopped lettuce
  • 1-2 med
    tomato, seeded, diced
  • 1
    cucumber, seeded, diced
  • 1 c
    crumbled Cotija cheese
  • ·
    Chipotle-Lime Sauce (below)

How to Make Fish Tacos With Chipotle Sauce

Step-by-Step

  1. Fish should not be marinated more than 30 minutes,as the acid in the lime juice will start to break down the fish. The Chipotle-Lime Sauce can be made ahead and refrigerated.
  2. Place tilapia in a 1 gallon recloseable storage bag. In small bowl,combine oil, lime juice, cilantro, lime zest, adobe sauce and salt. Pour over
    fish; seal bag. Marinate 30 minutes. Remove fish from marinade; discard marinade.
  3. Place fish on broiler pan that has been sprayed with no stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10
    minutes per inch of thickness). Remove from oven; flake into chunks and divide
    evenly among tacos. Top with lettuce, tomatoes, cucumbers and cheese; drizzle with Chipotle-Lime Sauce.
  4. Chipotle-Lime Sauce: In small bowl, combine 1/2 cup Cub Foods® sour cream, 1 1/2 teaspoons minced Chipotle chiles, 1 1/2 teaspoon adobe sauce, 1 1/2 teaspoons fresh squeezed lime juice, 1 teaspoon minced fresh garlic and 1/2 teaspoon lime
    zest. Refrigerate, covered, several hours to blend flavors. Note: Canned Chipotle chiles in adobe sauce were used for this recipe and can be found in the ethnic section of most grocery stores.

Printable Recipe Card

About Fish Tacos With Chipotle Sauce

Regional Style: Mexican
Other Tag: Quick & Easy



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