fish taco's with chipotle mayo & corn salsa

Ingredients For fish taco's with chipotle mayo & corn salsa

• FOR THE FISH TACO'S
• 1 tsp

  lime juice
• 1/3 c

  mayonnaise
• 1 tsp

  finely chopped canned chipotle chili in adobo sauce plus 1 tsp. adobo sauce
• pinch of salt
• 2 c

  red cabbage sliced thinly
• 1/2 c

  cilantro chopped
• 2 Tbsp

  apple cider vinegar
• pinch of celery salt
• 2 Tbsp

  oil
• 1 lb

  white fish fillets like cod, cat fish, mahi mahi
• 12

  flour tortillas browned in oil
• FOR THE CORN SALSA
• 2 c

  corn kernels fresh or frozen thawed
• 1/2 c

  red onion chopped
• 1/4 c

  cilantro chopped
• 1 lg

  jalapeno chopped
• 2 Tbsp

  lime juice
• 1/2 Tbsp

  white vinegar
• 1/4 tsp

  each chili powder and cumin
• 1/2 tsp

  sea salt