This recipe is private

Fish Sausage

1
Russ Myers

By
@Beegee1947

Reprinted with permission,
Wisconsin DNR
Stock photo

Rating:
★★★★★ 2 votes
Comments:
Serves:
For Storage
Method:
Pan Fry

Ingredients

20 lb
fish fillets
6 lb
bacon
1/4 lb
soda crackers, rolled
8 oz
pkg mortons poultry and sausage seasoning
2 c
powdered milk
2 c
water

How to Make Fish Sausage

Step-by-Step

  • 1Grind fish fine - twice through grinder if necessary.
    Grind the bacon.
  • 2Combine all ingredients.
    Shape into rolls.
    Freeze.
  • 3Slice while frozen and fry; or can be put into sausage casings and smoked.

Printable Recipe Card

About Fish Sausage

Course/Dish: Other Breakfast, Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom