This recipe is private

Fish Sausage

Russ Myers


Reprinted with permission,
Wisconsin DNR
Stock photo


★★★★★ 2 votes

For Storage
Pan Fry


Add to Grocery List

20 lb
fish fillets
6 lb
1/4 lb
soda crackers, rolled
8 oz
pkg mortons poultry and sausage seasoning
2 c
powdered milk
2 c

How to Make Fish Sausage


  • 1Grind fish fine - twice through grinder if necessary.
    Grind the bacon.
  • 2Combine all ingredients.
    Shape into rolls.
  • 3Slice while frozen and fry; or can be put into sausage casings and smoked.

Printable Recipe Card

About Fish Sausage

Course/Dish: Other Breakfast, Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew @JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....