Fish Sausage Patties

1
Russ Myers

By
@Beegee1947

Reprinted with permission,
Wisconsin DNR
Stock photo

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2 lb
fish fillets
2 medium
green onion, chopped fine
1/2 tsp
sage
1/4 tsp
garlic salt
1/4 tsp
celery salt
1 tsp
lemon juice
20
saltine crackers, crushed
salt and pepper to taste

Step-By-Step

1Put fillets through meat grinder.
Mix all ingredients together.
Make into patties and fry like hamburger.

About Fish Sausage Patties

Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom