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Fish Sausage Patties

Russ Myers


Reprinted with permission,
Wisconsin DNR
Stock photo

★★★★★ 3 votes
4 to 6
20 Min
20 Min
Pan Fry


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2 lb
fish fillets
2 medium
green onion, chopped fine
1/2 tsp
1/4 tsp
garlic salt
1/4 tsp
celery salt
1 tsp
lemon juice
saltine crackers, crushed
salt and pepper to taste

How to Make Fish Sausage Patties


  • 1Put fillets through meat grinder.
    Mix all ingredients together.
    Make into patties and fry like hamburger.

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About Fish Sausage Patties

Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

Show 3 Comments & Reviews

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