Fish Fillets With Brown Butter (Pan-Fried)
Blue Ribbon Recipe
This fish dinner tastes indulgent, but it's easy to prepare and not as heavy as it sounds. Cod has a mild, non-fishy taste. Even a picky eater will love this. The light cod is pan-fried until crispy. We loved the brown butter sauce that's poured over the cod. It's slightly nutty and has a hint of lemon. We will definitely be making this again! The Test Kitchen
2fish fillets (I like white fish for this recipe like cod but any fish would work)
2 Tbspolive oil (sunflower or canola oil)
1/2 call-purpose flour
·salt and pepper
2 Tbsplemon juice
·thyme or oregano (I prefer dried)
How to Make Fish Fillets With Brown Butter (Pan-Fried)
- *Make sure you pat dry the fillets before working with them.
*The cooking time of the fish depends on the thickness of the fillets.
*It's better not to cover the fish while frying them so they won't become soggy from the trapped steam.