fiesta biscuits
(2 ratings)
These are great as an appetizer -spread with Dijon mustard Dill Dip - or eat with any seafood meal. Can also be served with Hollandaise sauce asparagus or creamed peas over top.
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(2 ratings)
yield
48 snack appetizers
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For fiesta biscuits
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8 cbisquick
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2 Tbsplemon juice
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1 lbfinely grated american cheese
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1 cchopped pimientos or red bell pepper
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2 Tbspchopped fresh parsley
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1/2 cdiced green onion
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1 cdiced cooked salad shrimp
How To Make fiesta biscuits
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1Prepare Bisquick according to package directions for rolled biscuits, except add the lemon juice for some of the liquid. Divide the dough in half. Roll each into a rectangle 18x10 inch and 1/4-inch thick. Sprinkle each rectangle with 1/2 of each remaining ingredient in order given. Roll up like jelly roll; cut each roll into 24 slices- 3/4-inches thick. Place in sprayed muffin pan. Brush tops with milk. Bake in 375^ oven for 8-10 minutes,until biscuits are golden and done. These freeze well so you can always have snacks on hand. Thaw at room temperature for 10 minutes warm in oven for 5 minutes or until hot.
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Categories & Tags for Fiesta Biscuits:
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