fall favorite fish and potato soup/chowder
(1 rating)
I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For fall favorite fish and potato soup/chowder
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1 lgonion, chopped
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1/2 cbutter
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4 cwater
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6 cpotatoes, peeled and diced
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2 lbfish filets, your choice, fresh/frozen cut in large chunks
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3 Tbsplemon juice
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2 cmilk
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2 canevaporated milk
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2 1/2 tspsalt
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2 tspgarlic
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2 tsppepper
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1 pkginstant mashed potatoes
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2 Tbspbutter
How To Make fall favorite fish and potato soup/chowder
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1In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
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2Add water and bring to a boil.
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3Add potatoes, cook over medium/high heat for 10 minutes.
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4Add fish and lemon juice, reduce heat and simmer for 10 minutes.
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5Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
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6*variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
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7*suggestion, I served this wonderful dish in bread bowls, the kids loved it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fall Favorite Fish and Potato Soup/Chowder:
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