Easy Tuna Cakes & Sauce

Name: Easy Tuna Cakes & Sauce
Yield: 0
Cuisine: American
Ingredients: 3/4 c chopped celery; 3/4 c chopped onion; 2 Tbsp cream cheese; 2 tsp lemon juice; 5/8 tsp red pepper; 1/3 c bread crumbs; 1 tsp dill; 1 large can of tuna; 1 egg white; SAUCE INGREDIENTS; 2 Tbsp mayonnaise; 1 Tbsp yogurt, plain; 1 Tbsp chopped onion; 1 Tbsp cucumber, diced; 1 tsp dill; 1 tsp lemon juice

By Carol Junkins
@CarolAJ

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!

Rating:

★★★★☆ 3 votes4

Comments:

21 Comments

Method:

Stove Top

Ingredients

3/4 c

chopped celery
3/4 c

chopped onion
2 Tbsp

cream cheese
2 tsp

lemon juice
5/8 tsp

red pepper
1/3 c

bread crumbs
1 tsp

dill
1 large

can of tuna
1

egg white
SAUCE INGREDIENTS
2 Tbsp

mayonnaise
1 Tbsp

yogurt, plain
1 Tbsp

chopped onion
1 Tbsp

cucumber, diced
1 tsp

dill
1 tsp

lemon juice
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How to Make Easy Tuna Cakes & Sauce

Step-by-Step

Coat skillet with cooking spray, heat over medium high heat.
Saute celery and onion until tender.
Place in a bowl with cream cheese and lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions.
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
Repeat at remaining 4 cakes.
Combine sauce in small bowl. Serve with tuna cakes.

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About Easy Tuna Cakes & Sauce

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

King's Hawaiian Tuna Melt Supreme

Tuna Supremo

sweet and spicy tuna salad sandwich!

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