Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!
can of tuna
How To Make
Coat skillet with cooking spray, heat over medium high heat.
Saute celery and onion until tender.
Place in a bowl with cream cheese and lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions.
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
Repeat at remaining 4 cakes.
Combine sauce in small bowl. Serve with tuna cakes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!