easy shrimp curry
(1 rating)
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Been making this since 1966. One of the first shrimp dishes I learned to make. This is such a favorite of my family I have to double it.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
5 Min
method
Stove Top
Ingredients For easy shrimp curry
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1 lbcooked. peeled, devained shrimp ( any size you choose)
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1 1/2 cfinely chopped tart apples
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2 Tbspflour
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2 Tbspbutter
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2 tspcurry powder
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1 tspsalt
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2 cmilk
How To Make easy shrimp curry
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1Prepare shrimp and set aside.
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2In med sauce pan, melt butter. Add flour, curry and salt and combine. Add apples and cook until tender. About 5 minutes.
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3Slowly add milk stir and cook until thick, usually 2 minutes.
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4Add shrimp and heat throughly. Serve over fluffy white rice and sprinkle with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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