Easy Baked Salmon in Foil
By
Marlene B
@msmarbi
5
My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.
Blue Ribbon Recipe
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair. A perfect complement to the mild fish. Besides being delicious, clean up is a breeze since you're baking this in foil. One less dish to dirty.
Ingredients
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2garlic cloves, minced
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6 Tbsplight olive oil
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1 tspbasil, dried
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1 tspsalt
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1 tsppepper
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1 Tbsplemon juice
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1 Tbspparsley
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12 ozsalmon, fillets
How to Make Easy Baked Salmon in Foil
- In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
- Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
- Place sealed salmon in the glass dish.
- Bake 35 to 45 minutes, until easily flaked with a fork.
About Easy Baked Salmon in Foil
Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Collection: Healthier Fare
Other Tags: Quick & Easy Healthy
