Dubliner Irish Cheese Crusted Fish

★★★★★ 8 Reviews
drohan avatar
By Debbie Rohan
from Boerne, TX

Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don't like fish.

Blue Ribbon Recipe

Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust perfectly crunchy. Cod or any other type of white fish would also work in this recipe.

— The Test Kitchen @kitchencrew
serves 4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients

  • 4
    striped Pangasius filets (cod will work too)
  • seasoning salt, like Season All
  • 1/2 c
    fine Panko crumbs
  • 2 Tbsp
    Kerrygold Irish butter, melted
  • 2 Tbsp
    fresh parsley, minced
  • 2 tsp
    Coleman's mustard or strong Irish mustard
  • 2 tsp
    minced green onions
  • 6 oz
    Dubliner cheese, grated
  • 1 1/2 c
    heavy whipping cream
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How To Make

  • 1
    Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
  • 2
    Sprinkle fish with season salt.
  • 3
    Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
  • 4
    Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
  • 5
    Serve immediately.
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