cucumber onion bass stir fry

Ingredients For cucumber onion bass stir fry

• 1/2 c

  each flour and cornstarch
• 1/2 tsp

  chinese 5 spice
• 2 lb

  bass fillets cut into cubes
• 2

  egg whites beaten until frothly
• oil for deep frying
• 1 Tbsp

  oil
• 1 lg

  cucumber seeded and sliced
• 1 md

  onion cut into wedges and separated
• 3 clove

  garlic minced
• 1 tsp

  cornstarch mixed with 2 tbsp. water
• 1 tsp

  sesame oil
• 1 Tbsp

  soy sauce
• 1/4 c

  rice wine vinegar
• 3 Tbsp

  brown sugar
• 1 Tbsp

  fish sauce
• fresh cilantro for garnish