These are the best salmon patties I've ever made. The fresh salmon really makes it good!
prep time15 Min
cook time10 Min
skinless salmon fillets
sleeve of saltine crackers
chopped, fresh parsley
canola oil for pan frying
How To Make
Prreheat oven to 350
Bake salmon fillets for 15 minutes or until done and flakes easily with a fork.
Crush cracker crumbs. I use the food processor.
Mix together all ingredients, except oil and shape into patties (this makes 6 or so.
Heat oil in a large skillet. Fry salmon patties over medium high heat until golden and crispy, about 4 minutes oer side.
Drain on paper towels and serve!
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